Appetizers

Little Leaf Catering offers an appetizer table for you and your guests. The appetizer table will include charcuterie and selection of tasty options from the list below. We combine the appetizers in a creative and artistic way to make the table beautiful and fun to enjoy. Please let us know if there is something that you would love to have on your appetizer table. (or something that you would like to avoid)

Charcuterie Table

The Charcuterie will include a variety of meats, cheeses, fruits, nuts, crackers, and sauces. 

Grilled Veggies with House Sauces (V,GF)

An upgrade to your usual veggie platter. A variety of fresh, local seasonal produce grilled and served with House made dips and sauces

Vegetable, Goat cheese, and Tarragon Tart (VEG)

Flaky pastry topped with goat cheese, local in season vegetables, and fresh tarragon

Smoked Salmon with Herbed Creme Fraiche on Garlic Crostini

House smoked wild Salmon served on crisp garlic toasts and topped with house made herbed creme fraiche

English Cucumbers with Parmesan Artichoke dip and Grilled Steak(GF)

Sliced English Cucumbers topped with creamy Parmesan Artichoke dip and tender grilled steak 

Sweet and Spicy Shrimp (GF)

Wild caught shrimp marinated in coconut aminos, ginger, lime, and chilis

Prosciutto wrapped grilled Melon (GF)

Fresh melon wedges wrapped in prosciutto and grilled to sweet crispy perfection

Jalapeno Cheddar Dip (VEG)

Spicy peppers, tillamook cheddar, cream cheese, and herbs baked and served with your choice of tortilla chips or french bread

House Made Hummus and Veggies (V,GF)

Creamy and savory hummus served with fresh veggies and warm pita bread

Phylo Tartlets

Crispy phyla cups filled with a variety of house made fillings

Salads and Sides

Rustic Garlic Mashers (GF)

Tender Red potatoes, russets, fresh garlic, parsley, butter, and cream

Roasted or Grilled Veggies (V,GF)

Local, seasonal, cooked to perfection and topped with a maple balsamic drizzle

Sweet Potato Casserole (V,GF)

Roasted Sweet potatoes, whipped smooth with coconut oil and spices topped with pecan and walnut topping

Summer Pesto Pasta Salad (Veg)

Penne pasta tossed with pesto and all of the seasonal veggies

Mango Coleslaw (GF)

Purple and green cabbage, carrots, cilantro and green onions dressed with mango lime dressing

German Potato Salad (GF)

Tender red potatoes, parsley, and bacon with a vinaigrette

The Classic Green Salad (V,GF)

Fresh local greens loaded with Veggies and served with your choice of dressings on the side

Cucumber Salad (V,GF)

Cucumbers sliced and marinated with Rice vinegar, sesame, soy, and honey

Grilled Tri Tip Salad with Chimichurri dressing (GF)

Fresh Local greens, topped with grilled Tri tip, feta and served with Chimichurri dressing

Kale and Farro Salad (V,GF)

Kale and farro with dates, pecans, and a lemon vinaigrette

The Best Broccoli Salad Ever! (GF)

Bite sized broccoli florets, shredded broccoli, dried cranberries, pecans, and a tasty dressing

Asian Noodle Salad

Soba noodles, peas, cucumbers, sweet peppers, and shredded carrots served with peanut sauce dressing and topped with roasted peanuts and cilantro

Fruit Salad (V,GF)

All the Fruits, lime, and mint

Entrees

Mango Ginger Stuffed Pork Loin (GF)

Wild Caught Salmon with Tarragon and Lemon (GF)

Tri Tip and Chimichurri (GF)

Poached Halibut with Ponzu and Lemongrass (GF)

Roasted Chicken Breast served over Kale bacon hash (GF)

Veggie Pesto Lasagna (Veg, GF Optional)

Farro and Vegetable Risotto (V)

Pesto Rice Bake (V,GF)

Desserts

Dessert Variety Table

A fun and tasty selection of our house baked treats, including lemon pound cake with berry sauce and honey whipped cream, mini cookies, brownie bites, and more.

Mixed Berry Crisp

Gluten Free and vegan

Local berries topped with pecans, oats, coconut, and brown sugar.

Seasonal Scratch made Pie!

What’s in season?

We’ll use that!

Berries, apples, pumpkin…or maybe just a chocolate cream pie sounds good?